au.\*:("HOWGATE PF")
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COMPARISON OF METHODS OF FRESHNESS ASSESSMENT OF WET FISH. IV. ASSESSMENT OF COMMERCIAL FISH AT PORT MARKETS.CONNELL JJ; HOWGATE PF; MACKIE IM et al.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 3; PP. 297-308; BIBL. 11 REF.Article
